Reading a Philly rod to find grade
Although most residential plumbers will only need to know how to read a Philadelphia rod in order to pass the plumbing exam, those interested in working on industrial and commercial sites may have to find the grade of long piping runs using a Philadelphia rod and transit.
The image below shows an imperial Philly rod that is being read to height of 5.76 feet (the 5 foot marker is out of view). The top and bottom of each black marking is one hundredth of a foot; the top of each is even, while the bottom of each marking is odd.
Using a metric Philadelphia
rod is very similar to an imperial philly rod; except, each marking is one centimeter
and has the even numbers starting from the bottom of each
black marking. The large numbers in the image below show
tenths of a meter and are marked by the line on which the
numbers rest.
Using the Philly rod to grade pipe
To properly grade a piping run using a transit and Philly rod you will need to do some simple math, take proper distance measurements, and have a note pad to record the measurements.
- Know the grade you need on the pipe. 1:50= 1/4" per foot, 1:100 = 1/8" per foot
- Measure the distance of the pipe your finding the grade of, and calculate the drop (grade) it should have. For example 64 feet of pipe at 1/8" per foot would need to drop 8 inches.
- To find the actual grade of the pipe have the rod man place the philly rod on the pipe at the high end and take a reading with the transit, then have him move to the low end and take another reading. Subtract the high side reading from the low side reading to find the actual drop of the pipe.
- To find the grade of a pipe when you know the drop and the distance simply divide the distance by the drop using the same units of measure. Example: The pipe run is 38 feet and the drop is 5.5 inches. 38 x 12 = 456 inches. 456 รท 5.5 = 83 so the grade would be 1:83.
Knowing how read a Philadelphia rod and calculate grade will help you with a whole section on the plumbing exam as well as in the field.